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Brussel Sprout & Goat Cheese Flatbread

Updated: Apr 9

This is such a favorite in our house. I love making it as an after-school snack for my kids!

Makes 1 flatbread

  • 1 piece of your favorite Flatbread

  • 1 ounce soft goat cheese (chèvre)

  • ½ cup thinly sliced Brussels sprouts

  • 3 tablespoons snipped dried apricots

  • 2 tablespoons chopped walnuts, toasted (optional)

  • ½ teaspoon honey

  • ½ teaspoon lime zest

Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Spread with cheese and top with the remaining ingredients and drizzle honey all over.

Slice it up and serve!

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