Brussel Sprout & Goat Cheese Flatbread

This is such a favorite in our house. I love making it as an after-school snack for my kids!

Makes 1 flatbread

• 1 piece of your favorite Flatbread

• 1 ounce soft goat cheese (chèvre)

• ½ cup thinly sliced Brussels sprouts

• 3 tablespoons snipped dried apricots

• 2 tablespoons chopped walnuts, toasted (optional)

• ½ teaspoon honey

• ½ teaspoon lime zest

Preheat oven to 425 degrees F. Bake crust on oven rack 4 to 6 minutes or until golden and crisp. Spread with cheese and top with the remaining ingredients and drizzle honey all over.

Slice it up and serve!