3/4 cup vegan mayo (I like Follow your Heart avocado oil vegenaise) 3/4 cup dairy-free yogurt (I use Kite Hill) ¼ to ½ cup non-dairy milk...

1 Tablespoon olive oil 1 pound boneless, skinless chicken thighs 2 Tablespoon paprika (sweet or smoked) 1 tsp kosher salt 1/2 tsp ground...