I usually make this with the chicken on the side and those who like chicken can add it to their bowl. Note though that many have eaten it...

When I first made this dish, the original recipe called for 1/2 cup of oil (!!!) and chicken thighs WITH skin and bones. I'm always...

This is such a delicious and easy meal. I actually mostly use canned diced tomatoes (not Rotel) and then add thinly sliced jalapeno to my...

1 Tablespoon olive oil 1 pound boneless, skinless chicken thighs 2 Tablespoon paprika (sweet or smoked) 1 tsp kosher salt 1/2 tsp ground...