I've seen the recipes for this mock tuna salad before and honestly, I didn't buy into it. It wasn't until my friend made it for our...

Recipe inspired by Yotam Ottolenghi 1 large butternut squash, cut into 1" wedges 2 red onions, cut into wedges ¼ cup tahini 2 Tbsp fresh...

Serves 4 • Adapted recipe by TheSpruceEats.com The good news is that you don't need a tagine to make this recipe. Simply layer the...

By steaming the Brussels and Asparagus more of the nutrients stay intact. And you will love this simple dressing! So easy and delicious....

One of the big lessons I've learned this year is replacing oil with water when sautéing and roasting. It doesn't compromise flavor at all...

KALE SALAD 1/2 bunch kale, stems removed and roughly chopped 1/2 bunch green onions, roughly chopped 1 cucumber, roughly chopped 3 celery...

This is for 1 serving The key to this recipe is slicing everything thin. By doing so, the veggies with "cook" and soften with the heat of...

Brussel Sprout and Goat Cheese Flatbread recipe