Jessica's Creative KitchenApr 91 minVeganVegan Ranch Dressing3/4 cup vegan mayo (I like Follow your Heart avocado oil vegenaise) 3/4 cup dairy-free yogurt (I use Kite Hill) ¼ to ½ cup non-dairy milk...
Jessica's Creative KitchenApr 91 minVeganBBQ Chicken SaladI usually make this with the chicken on the side and those who like chicken can add it to their bowl. Note though that many have eaten it...
Jessica's Creative KitchenNov 2, 20231 minVeganRoasted Butternut Squash with Red Onions and Tahini DressingRecipe inspired by Yotam Ottolenghi 1 large butternut squash, cut into 1" wedges 2 red onions, cut into wedges ¼ cup tahini 2 Tbsp fresh...
Jessica's Creative KitchenNov 1, 20232 minVeganVegetable CurryWhen choosing a Curry paste, I use store bought, as there are really good ones on the market. Make sure that you read the ingredient...