I've seen the recipes for this mock tuna salad before and honestly, I didn't buy into it. It wasn't until my friend made it for our...

3/4 cup vegan mayo (I like Follow your Heart avocado oil vegenaise) 3/4 cup dairy-free yogurt (I use Kite Hill) ¼ to ½ cup non-dairy milk...

I usually make this with the chicken on the side and those who like chicken can add it to their bowl. Note though that many have eaten it...

Recipe inspired by Yotam Ottolenghi 1 large butternut squash, cut into 1" wedges 2 red onions, cut into wedges ¼ cup tahini 2 Tbsp fresh...

When choosing a Curry paste, I use store bought, as there are really good ones on the market. Make sure that you read the ingredient...

Serves 4 • Adapted recipe by TheSpruceEats.com The good news is that you don't need a tagine to make this recipe. Simply layer the...

By steaming the Brussels and Asparagus more of the nutrients stay intact. And you will love this simple dressing! So easy and delicious....

When I first made this dish, the original recipe called for 1/2 cup of oil (!!!) and chicken thighs WITH skin and bones. I'm always...

One of the big lessons I've learned this year is replacing oil with water when sautéing and roasting. It doesn't compromise flavor at all...

1/2 cup uncooked quinoa, rinsed 6 cups chopped kale 1 cup pomegranate seeds 1/2 cup dried cranberries 1/2 cup walnuts, chopped For the...

1/4 cup water 1 (12 ounce) bag frozen cauliflower gnocchi 1 (15 ounce) can no-salt white beans, do not drain ½ teaspoon salt & pepper or...

This recipe is a no-bake, dairy-free, gluten-free with a nut-free option. I have made both versions and love it! It can be made ahead and...

1/2 cup chopped shallots 1 clove garlic, minced 3 cups vegetable broth 2 cups dry bulgur 1 12-16oz chopped butternut squash, cut uniform...

This is a recipe that I found on Budgetbytes.com and have fallen in love with. It’s great over mashed potatoes or cauliflower rice. ...

This is such a popular treat at our house. I make it with pears, apples, and cranberries or rhubarb whenever they’re in season. Next I’ll...

Spring Salad with Mint Vinaigrette

KALE SALAD 1/2 bunch kale, stems removed and roughly chopped 1/2 bunch green onions, roughly chopped 1 cucumber, roughly chopped 3 celery...

This is one of those dishes that is easy to whip up on the fly because all of these ingredients are staples in my kitchen. Prep the...

This is for 1 serving The key to this recipe is slicing everything thin. By doing so, the veggies with "cook" and soften with the heat of...

So good. So healthy. Such a favorite! INGREDIENTS 1 tablespoon olive oil 1 medium red onion, finely chopped (about 1 1/2 cups) 1 medium...