Apple Cinnamon Crisp

This is such a popular treat at our house. I make it with pears, apples, and cranberries or rhubarb whenever they’re in season. Next I’ll try peaches! Delicious, easy & healthy.

For the filling:

• 3 cups about 4-5 honeycrisp or gala apples or pears, thinly sliced

• 1 tbsp flour or arrowroot or cornstarch for gluten-free

• 1 tsp cinnamon

• 1/3 cup pure maple syrup

For the topping:

• 1 cup organic rolled oats

• 2 tablespoons coconut sugar or light brown sugar

• 1 teaspoon cinnamon

• 2 tablespoons coconut oil, melted

Directions:

1. Preheat oven to 375°F.

2. Combine apples along with the rest of the filling ingredients in a bowl.

3. Pour into baking dish and even out with a spoon.

4. In the same bowl, combine the topping ingredients; add and spread over apple mixture.

5. Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm or at room temperature.