Vegan Ranch Dressing

• 3/4 cup vegan mayo (I like Follow your Heart avocado oil vegenaise)

• 3/4 cup dairy-free yogurt (I use Kite Hill)

• ¼ to ½ cup non-dairy milk any unsweetened original flavor (I use Elmhurst)

• 1½ teaspoon apple cider vinegar

• 3 cloves garlic crushed

• 1 Tbsp fresh parsley, finely chopped

• 1 Tbsp fresh dill, finely chopped

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon pepper

• salt to taste

INSTRUCTIONS

Mix together all ingredients in a bowl. If mixture is too thick for your preference, add a little more milk.

Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it’s still delicious before then.

This will store for at least a week.