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Vegan Ranch Dressing

  • 3/4 cup vegan mayo (I like Follow your Heart avocado oil vegenaise)

  • 3/4 cup dairy-free yogurt (I use Kite Hill)

  • ¼ to ½ cup non-dairy milk any unsweetened original flavor (I use Elmhurst)

  • 1½ teaspoon apple cider vinegar

  • 3 cloves garlic crushed

  • 1 Tbsp fresh parsley, finely chopped

  • 1 Tbsp fresh dill, finely chopped

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • 1/2 teaspoon pepper

  • salt to taste


Mix together all ingredients in a bowl. If mixture is too thick for your preference, add a little more milk.

Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it’s still delicious before then.

This will store for at least a week.

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