I've seen the recipes for this mock tuna salad before and honestly, I didn't buy into it. It wasn't until my friend made it for our...

I usually make this with the chicken on the side and those who like chicken can add it to their bowl. Note though that many have eaten it...

When choosing a Curry paste, I use store bought, as there are really good ones on the market. Make sure that you read the ingredient...

Serves 4 • Adapted recipe by TheSpruceEats.com The good news is that you don't need a tagine to make this recipe. Simply layer the...

When I first made this dish, the original recipe called for 1/2 cup of oil (!!!) and chicken thighs WITH skin and bones. I'm always...

1/4 cup water 1 (12 ounce) bag frozen cauliflower gnocchi 1 (15 ounce) can no-salt white beans, do not drain ½ teaspoon salt & pepper or...

This is such a delicious and easy meal. I actually mostly use canned diced tomatoes (not Rotel) and then add thinly sliced jalapeno to my...

This is a recipe that I found on Budgetbytes.com and have fallen in love with. It’s great over mashed potatoes or cauliflower rice. ...

1 kg (2.2 lbs) fresh salmon filet with skin on 1 big bunch of fresh dill 2 tablespoons salt 2 tablespoons sugar 1 ½ teaspoons crushed...

KALE SALAD 1/2 bunch kale, stems removed and roughly chopped 1/2 bunch green onions, roughly chopped 1 cucumber, roughly chopped 3 celery...

This is the easiest way to cook salmon. Serve over salad or with roasted potatoes. A very versatile weekday meal! ROASTED SALMON 4 6 oz...

This is one of those dishes that is easy to whip up on the fly because all of these ingredients are staples in my kitchen. Prep the...

This is for 1 serving The key to this recipe is slicing everything thin. By doing so, the veggies with "cook" and soften with the heat of...

Brussel Sprout and Goat Cheese Flatbread recipe

1 Tablespoon olive oil 1 pound boneless, skinless chicken thighs 2 Tablespoon paprika (sweet or smoked) 1 tsp kosher salt 1/2 tsp ground...