Veggies

Jessica's Creative Kitchen

Roasted Butternut Squash with Red Onions and Tahini Dressing

Recipe inspired by Yotam Ottolenghi 1 large butternut squash, cut into 1" wedges 2 red onions, cut into wedges ¼ cup tahini 2 Tbsp fresh...

Jessica's Creative Kitchen

Vegetable Curry

When choosing a Curry paste, I use store bought, as there are really good ones on the market. Make sure that you read the ingredient...

Jessica's Creative Kitchen

Moroccan Vegetable Tagine

Serves 4 • Adapted recipe by TheSpruceEats.com The good news is that you don't need a tagine to make this recipe. Simply layer the...

Jessica's Creative Kitchen

Chili Garlic Brussels Sprouts & Asparagus

By steaming the Brussels and Asparagus more of the nutrients stay intact. And you will love this simple dressing! So easy and delicious....

Jessica's Creative Kitchen

Sheet Pan Greek Chicken (or Mushroom)

When I first made this dish, the original recipe called for 1/2 cup of oil (!!!) and chicken thighs WITH skin and bones. I'm always...

Jessica's Creative Kitchen

Roasted Cauliflower with Pine Nut Caper Vinaigrette

One of the big lessons I've learned this year is replacing oil with water when sautéing and roasting. It doesn't compromise flavor at all...