Jessica's Creative KitchenNov 2, 20231 min readVeganRoasted Butternut Squash with Red Onions and Tahini DressingRecipe inspired by Yotam Ottolenghi 1 large butternut squash, cut into 1" wedges 2 red onions, cut into wedges ¼ cup tahini 2 Tbsp fresh...
Jessica's Creative KitchenNov 1, 20232 min readVeganVegetable CurryWhen choosing a Curry paste, I use store bought, as there are really good ones on the market. Make sure that you read the ingredient...
Jessica's Creative KitchenOct 23, 20232 min readVeganMoroccan Vegetable TagineServes 4 • Adapted recipe by TheSpruceEats.com The good news is that you don't need a tagine to make this recipe. Simply layer the...
Jessica's Creative KitchenApr 3, 20231 min readVeganChili Garlic Brussels Sprouts & Asparagus By steaming the Brussels and Asparagus more of the nutrients stay intact. And you will love this simple dressing! So easy and delicious....
Jessica's Creative KitchenMar 15, 20232 min readVeganSheet Pan Greek Chicken (or Mushroom)When I first made this dish, the original recipe called for 1/2 cup of oil (!!!) and chicken thighs WITH skin and bones. I'm always...
Jessica's Creative KitchenDec 20, 20221 min readVeganRoasted Cauliflower with Pine Nut Caper VinaigretteOne of the big lessons I've learned this year is replacing oil with water when sautéing and roasting. It doesn't compromise flavor at all...